Chicken Broccoli Mac and Cheese

Chicken Broccoli Mac and Cheese

By January 23, 2012



  • Cook pasta according to package directions, adding broccoli, carrots and cauliflower during the last 3 minutes of cooking time.
  • While pasta is cooking, remove meat from roasted chicken. Chop chicken.
  • Drain pasta and veggies.
  • In a saucepan combine cheese, the 3/4 cup milk, tomatoes, and 1/4 teaspoon freshly ground black pepper. Cook and stir until cheese is melted.
  • Add pasta mixture and chicken. Heat through. Add additional milk if you need to thin it out some.

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