Mexican Lasagna

Mexican Lasagna

By February 25, 2012

  • Prep Time : 15 minutes
  • Cook Time : 45 minutes



  • Preheat oven to 375 and spray 9 x 13 backing dish with cooking spray.
  • In large skillet, cook chicken, onions, pepper, and garlic until meat is browned.
  • Add black beans, tomatoes, corn, chili powder, and cumin. Cook and stir for 2 more mins.
  • Add Tomato sauce, salsa, and black pepper. Bring to a boil. Reduce heat to low and stir for 5 more mins. stir in cilantro and remove from heat.
  • To assemble lasagna, spread 1/3 sauce mixture over bottom of dish. Top with 1/2 of the tortillas, top with 1/3 sauce the 1/2 cheese and repeat.
  • Cover with foil and bake for 35 mins. Uncover and bake 10 more mins.

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