My Mom’s Lasagna

My Mom’s Lasagna

By February 14, 2012

Today I used about 3/4 hamburger, 1 lb sausage, fresh tomatoes instead of canned and my spaghetti sauce (the batch that was very thin) and half a can of tomato paste.

  • Prep Time : 15 minutes
  • Cook Time : 1h 45 min



  • Cook and stir ground beef, pork, onion, garlic in heavy saucepan until meat is brown. Drain off fat. Add tomatoes and break up with fork stir in tomatoes sauce, 1 ½ T parsley sugar, 1 t salt, and basil. Simmer uncovered 1 hour until mixture is think.
  • Heat oven to 350 degrees.
  • Mix ricotta cheese, 1 cup Parmesan cheese, 1T parsley, 1t salt, and oregano. In 13x9 dish, layer half each. Drained noodles, sauce, mozzarella cheese, ricotta mixture, repeat, saving enough sauce for a thin top layer. Sprinkle with 1 c Parmesan cheese.
  • Bake uncovered 45 mins.


We would love for you to follow us on Facebook!


Print Friendly, PDF & Email
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)