Alfredo Sauce

By pdotson March 27, 2012

I also used some butter and garlic powder which aren't in picture. The amounts listed were enough to use as a sauce on a pizza and to have some left over. If making pasta for more than two people you would most likely want to increase the measurements.

Ingredients

Cream Cheese - 4 oz (I used the reduced fat shown in picture)
Milk - 1 cup
Shredded Parmesan Cheese - 1/4 cup
Garlic Powder - 1 tsp
Butter - 1 TBS

Instructions

Put cream cheese, milk, cheese and butter in pan and warm on low until well blended.
Add garlic powder stir and let warm until it thickens to desired consistency.