Blackberry Jam

By pdotson March 21, 2012

I made this jam last week with berries that I had bought and froze when we were moving and I finally got around to using them and freeing up the freezer space.

Ingredients

Blackberries - 5 cups, crushed
Sugar - 7 cups
Juice of 1 Lemon
Pectin - 1 package

Instructions

Prepare Canning Jars in boiling water.
In a saucepan bring berries, lemon, and sugar to a boil. Turn heat off and stir in pectin. Pour into prepared jars and process in a water bath for 10 mins.

If you have never canned food at home before check out THIS POST on some tips on getting started!