Blackberry Jam

Blackberry Jam

By March 21, 2012

I made this jam  last week with berries that I had bought and froze when we were moving and I finally got around to using them and freeing up the freezer space.



  • Prepare Canning Jars in boiling water.
  • In a saucepan bring berries, lemon, and sugar to a boil. Turn heat off and stir in pectin. Pour into prepared jars and process in a water bath for 10 mins.


If you have never canned food at home before check out THIS POST on some tips on getting started!


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