• I take the whipping cream and beat with about 1 TBS powdered sugar per cup of cream until the cream is whipped where stiff peaks will stand. Then I remove the whipped cream from my mixer and whip the cream cheese (1/2 block to 2 cups of whipped cream) until it is nice and smooth then I fold in the whipped cream into the cream cheese.
• Then in the jar I layer diced angel food cake, sliced strawberries, and the whipped mixture. You can make as much or as little as you like of this sweet treat.

Thanks for our Blogging Friends for linking this post up at: Toot Your Horn Tuesday, Tater Tots and Jello, The Shabby Creek Cottage Show Me What Ya Got, Trick Or Treat Tuesday, Blue Cricket Design, Mrs Hines Class, The Crafty Blog Stalker, 504 Main, The Gunny Sack, Savvy Southern Style, Something Swanky, The Brambleberry Cottage, Crumbs and Chaos, By Stephanie Lynn, Pamela's Heavenly Treats, Funky Junk Interiors