Jalapeno Pimento Cheese

By pdotson May 12, 2012

I LOVE pimento cheese, but I am VERY picky about my pimento cheese as well. I DO NOT do store bought pimento cheese but it is SO easy to make your own. This is my regular pimento cheese, but I really enjoy this spicier version.

Ingredients

Mexican Style Shredded Cheese - 4 cups
Jalapeno Slices - 1/2 cup (diced)
Diced Pimentos - 4 oz jar
Mayo - 1 1/2 cups
Salt, Pepper, and Garlic to Taste - (I don't use my House Seasoning since I like this a little salty)

Instructions

Put everything in a bowl and mix. Then let sit for at least an hour for all the flavors to blend well.
And this is my favorite way to enjoy this, on regular potato chips.

We would love for you to follow us on Facebook!

Special thanks to our fellow blogers who linked up this recipe:

Positively Splendid, Shaken Together, Sisters of the Wild West, I am Only 1 Woman, I Heart Naptime, Sumos Sweet Stuff, Mrs. Happy Homemaker, Craft O Maniac, Singing Three Little Birds, 33 shades of green, Rook no 17, Tip Junkie, Debbie Does Creations, Printabelle, The Brambleberry Cottage, Between Naps on the Porch, Allergy Free Cookery, Crumbs and Chaos, Positively Splendid, I am Addicted to Recipes, Flour Me With Love