Canning Jalapeno Rings
I use a lot of jarred jalapeno rings so I thought this year I would make my own. This is a new venture for me and it was very simple .
- Prep Time : 15 minutes
- Cook Time : 24h 00 min
Ingredients
- Fresh Jalapeno Peppers - 6 pounds
- Vinegar - 5 cups
- Water - 1 cup
- Pickling Salt - 4 teaspoons
- Sugar - 2 tablespoons
- Half Pint Jars with Lids and Rings - 9
Instructions
- Wash and slice peppers WEARING GLOVES, leave the seed in the pepper. Then Blanch jalapeno rings in a large pot of boiling water for 10 minutes. Drain peppers then add vinegar, water, salt, and sugar to the pan and bring to a boil.
- Fill HOT jars with the pepper rings then fill the jars with the vinegar mixture leaving a inch head space in your jar. Make sure the top of the jar is clean then top with your lid and ring.
- Process in a water bath for 40 mins or in a pressure canner with 10 pounds of pressure for 10 minutes. Remove from Pot and let the jars cool for 24 hours before moving.
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