Butterfinger Pie

Butterfinger Pie

By October 14, 2012

My mother in law has made this twice. One she brought it to my parents for our fall family get together and it was a HUGE it!!!

  • Prep Time : 10 minutes
  • Cook Time : 15 minutes


  • Let the cream cheese soften for a while, then mix with cool whip and about 4 to 4 1/2 of the butterfingers.
  • Put mixture on top of graham cracker crust. Sprinkle the remaining crushed butterfinger on top.

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