Crab Crusted Tilapia
This is a really simple dish that seems much more exciting. I threw this together one night when I was trying to use what I had on hand and LOVED it and it is actually on the menu for this week. I just used the topping on 2 large fillets of Tilapia but it would be enough for 3, my son just would not eat it with the crab on top.
- Prep Time : 10 minutes
- Cook Time : 30 minutes
Ingredients
- Crab Meat - 1 can drained
- Tilapia Filets - 3
- Garlic - 1-2 cloves diced
- Butter - 1/2 stick
- House Seasoning (salt, pepper, garlic salt)
- Parmesan Cheese - Shredded
Instructions
Melt the butter and add the crab, garlic, and house seasoning, and mix well, Then add the mixture over the top of the tilapia then add a little shredded Parmesan cheese on top. Bake at 350 degrees for about 25-30 minutes. I also topped with a few micro greens.
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