Dairy/Egg/Gluten Free Chocolate Icing

By July 26, 2013

Recently I had the task of making a Wheat/Gluten, Dairy, & Egg free cake. I have the Gluten free baking down pretty good but I usually use a lot of eggs so this cake and icing was a challenge for me.

But after 3 cakes were baked I had to move on to the icing, EVERYONE enjoyed this icing.

Prep Time : 15 minutes
Cook Time : 15 minutes

Ingredients

Dairy Free Margarine - 1/2 cup
Gluten Free Vanilla - 2 1/2 teaspoons
Unsweetened Cocoa Powder - 1/2 cup
Powdered Sugar - 4-5 cups
Milk or Creamer of your choice - 6-10 tablespoons ( I used vanilla soy milk)

Instructions

With mixer beat margarine, vanilla, cocoa and at least 4 cups of powdered sugar then slowly add the milk of your choice until the icing is thin enough to spread.