Dairy/Egg/Gluten Free Chocolate Icing

Dairy/Egg/Gluten Free Chocolate Icing

By July 26, 2013

Recently I had the task of making a Wheat/Gluten, Dairy, & Egg free cake. I have the Gluten free baking down pretty good but I usually use a lot of eggs so this cake and icing was a challenge for me.

But after 3 cakes were baked I had to move on to the icing, EVERYONE enjoyed this icing.

  • Prep Time : 15 minutes
  • Cook Time : 15 minutes



With mixer beat margarine, vanilla, cocoa and at least 4 cups of powdered sugar then slowly add the milk of your choice until the icing is thin enough to spread.


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