Chess Balls… to die for
My mother-in-law made these for my wedding rehearsal and they have been a family favorite ever since. They are SO GOOD, you won't believe how GOOD something this easy can be and EVERYONE will want the recipe. Did I mention they are SO VERY GOOD?
So you make a chess bar recipe, then once it has cooled you take a small ice cream scoop and make small balls out of the chess bars then roll the balls in powdered sugar. It is that easy.
- Prep Time : 15 minutes
- Cook Time : 45 minutes
Ingredients
- For the crust
- Yellow Cake Mix - 1
- Egg - 1
- Butter - 1 stick, melted
- For the Filling
- Cream Cheese - 1 8 oz package, softened
- Eggs - 2
- Vanilla - 1/2 teaspoon
- Butter - 1 stick, melted
- Powdered Sugar - 1 lb
Instructions
- For the crust: Mix the cake mix, butter, and egg then press into a 9-13 baking dish ( I use one a little smaller but 9x13 will work)
- For the filling: Mix the cream cheese, 2 eggs, vanilla, butter, and powdered sugar and pour over your "crust". Bake at 350 for 35-45 minutes. The edges need to be brown but the center will still be gooey.
- Let the bars cool to room temperature then make small balls and roll in more powdered sugar and ENJOY!
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