Garlic and Soy Salmon
We eat a lot of wild caught salmon and I am always looking for a new way to make it. This was a nice way to switch things up a bit.
- Prep Time : 30 minutes
- Cook Time : 20 minutes
- Raw Fresh Salmon - 1 - 1 1/2 pounds
- Olive Oil - 1/4 cup
- Rice Vinegar - 2 tablespoons
- Brown Sugar - 2 tablespoons
- Soy Sauce - 3 tablespoons ( I use Gluten free)
- Garlic Cloves - 4 diced
Place everything in a dish or zip top bag in the fridge for a couple hours (30 minutes would be enough) then place on a baking pan or place the salmon in a pan on the stove (I did mine on the stove) and cook 5-7 minutes on each side.