Garlic and Soy Salmon

Garlic and Soy Salmon

By March 4, 2014

We eat a lot of wild caught salmon and I am always looking for a new way to make it. This was a nice way to switch things up a bit.

  • Prep Time : 30 minutes
  • Cook Time : 20 minutes



Place everything in a dish or zip top bag in the fridge for a couple hours (30 minutes would be enough) then place on a baking pan or place the salmon in a pan on the stove (I did mine on the stove) and cook 5-7 minutes on each side.

Print Friendly, PDF & Email
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)