• Preheat oven to 375 degrees
• Fix ground beef like you would taco meat. Add diced up jalapenos and 1 cup of salsa to meat once it's done. Mix together
• Line 9 x 13 pan with aluminum foil. I like to spray Pam on the foil so the tortillas won't stick. Then layer tortilla shells on the bottom. Usually takes 2 - 3 shells depending on size.
• Spread sour cream on tortilla shells. I like to make a mix of sour cream and taco season just to spice it up a little.
•  Layer ground beef and cheese on top of tortillas. Top with more tortillas, sour cream and repeat layer.
• Cover with foil and bake for 15 min. After 15 min uncover and bake until cheese is melted ( about 5 - 10 minutes)
• Ann Kelly added a can of black beans and some frozen corn after a layer of cheese. Also added the Jalapenos to the sour cream instead of the beef.

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