Spicy Mahi Mahi with Rice and Beans


Spicy Mahi Mahi with Rice and Beans

By May 31, 2015

This is a super fast pantry meal at my house. I don't like cooking with packaged food but this yellow rice is one think I love and makes for a fast meal. Even if you forget to thaw out your fish it still cooks fast.

  • Prep Time : 5 minutes
  • Cook Time : 25 minutes
  • Yield : 4




Cook the yellow rice as the package directs.

Place the black beans and salsa into a pan and simmer for about 10 minutes.

In a warm pan with a little olive oil  place your mahi mahi and cover with your cajun seasoning. The more spice you like the more you add.

Cook the Mahi Mahi about 3-5 minutes per side until cooked though.

Then layer the rice, beans and fish. I also top mine with fresh cilantro, micro greens and dice tomatoes.

Also great with Lime Soaked Onions and Quacamole



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