Thai Noodles

Thai Noodles

By August 18, 2015



My son LOVES Pad Thai but I like to sneak in extra veggies so here is what we have weekly at my house.  And when you use gluten free soy sauce this meal is easy to make gluten free.

  • Prep Time : 10 minutes
  • Cook Time : 25 minutes
  • Yield : 6 serving



IMG_0592 IMG_0596


Dice and slice all your veggies, scramble your eggs, cook your meat  by saute or boiling, also cook the rice noodle according to the package.  Put all the vegetables in a large pan with a little oil until tender. I add a little house seasoning (salt, pepper, and garlic salt) after a couple minutes and the vegetables are tender add in all other ingredients to the pan until everything is warm then serve. I like mine with a little lime juice and fresh micro greens.



Print Friendly, PDF & Email
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)