For thanksgiving I used this recipe but used about 3/4 can of pumpkin and put it in these little tarts with whipped cream on top. SO EASY and SO YUMMY... they were a HUGE hit.
Just made this and it is to DIE for it is just wonderful.
- Prep Time : 15 minutes
- Cook Time : 60 minutes
- In a small bowl, beat softened cream cheese, sugar, and honey til creamy.
- Add pumpkin, spices and vanilla and beat til smooth.
- Refrigerate for at least an hour. Enjoy!