Pumpkin Spice Coffee Creamer

By pdotson January 10, 2012

Here is another COFFEE CREAMER and it is GREAT! And once again you know WHAT is going into your body and it is NOT a lot of sugar, artificial flavors, and preservatives, and hydrogenated oils.

Ingredients

Whole Milk - 1 1/2 cup
Heavy Cream - 1 1/2 cup
Pureed Pumpkin - 5 tablespoons
Pumpkin Spice - 2 teaspoon
Maple Syrup - 4 tablespoons
Vanilla - 1 1/2 teaspoon

Instructions

Whisk together everything expect vanilla in a saucepan.
Once it is almost to a light boil remove from heat and stir in vanilla. I also used my submersion blender so it was mixed well and good and creamy.
Strain through a fine mesh sieve, pour into a glass bottle and store in the refrigerator.

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