Hashbrown Casserole
Sorry for the paper plate...this was taken at a graduation party.
- Prep Time : 20 minutes
- Cook Time : 40 minutes
Ingredients
- Shredded Potatoes - 1-2 lbs
- Sour Cream - 16 oz
- Shredded Cheddar or Mild Cheddar Cheese - large pack
- Melted Butter - 1 stick
- Cream of Chicken Soup - 1 can
- Onion - 1 chopped
- Cornflakes - (optional)
Instructions
- Preheat oven to 350. Mix all ingredients.
- Spread in 13x9 dish and bake 30-40 minutes. You can also top your hashbrown casserole with cornflakes before you bake it.
(No Ratings Yet)
Loading...
I made this in the crockpot this morning. I put all ingredients in there and turned it on high for 1 1/2 hours and then on low for another 2 1/2 hours, stirring ocassionally.