White Castle Casserole
- Prep Time : 15 minutes
- Cook Time : 30 minutes
Ingredients
- Crescent Rolls - 2 cans
- Ground Beef - 1 lb
- Onion Soup Mix - 1 package
- Dill Pickle Slices
- American Cheese Slices
Instructions
- Brown the meat with the onion soup mix.
- Lay out one can of crescent rolls on the bottom of a greased 9 x 13 baking dish (this will be like a "bottom bun").
- Spread browned meat over crescent roll.
- Using American cheese slices cover meat with a layer of cheese.
- Put a couple of dill pickle slices on each cheese slice (you can also put a squirt of mustard on each cheese slice...but I know not all people like mustard, so feel free to leave it out).
- Using the remaining can of crescent rolls, cover the meat, cheese and pickles. This will be your final layer...or "top bun".
- Bake at 350 for about 30 minutes or so.
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This has been a MAJOR HIT on the facebook page 🙂
I made this for my husband, his friend and his friend’s son and they all really liked it. It was very easy to make!
I finally made this last night. My husband is not a dill pickle fan so I used pickles on 1/2 (yum) and jalapeños on the other 1/2 for him. It was great!