Slow Cooker Hashbrown Casserole
- Prep Time : 15 minutes
- Cook Time : 4h 00 min
Ingredients
- Shredded Potatoes - 1 - 2 lbs
- Sour Cream - 16 oz
- Shredded Cheddar or Mild Cheddar Cheese - large pack
- Melted Butter - 1 stick
- Cream of Chicken Soup - 1 can
- Onion - 1 chopped
Instructions
- I put all ingredients in slow cooker and mixed them together.
- Turn on high for 1 1/2 hours and then on low for another 2 1/2 hours, stirring occasionally.
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