Slow Cooker Spaghetti Sauce

Slow Cooker Spaghetti Sauce

By April 6, 2012

The amounts for seasoning are rough estimates because I tasted it throughout the day and added more as I  thought it needed something.

This was enough to make two baked spaghetti dishes! I will be making the sauce again really soon to freeze for nights when we are needing a quick meal. This is a picture of a double batch I made. Sorry it looks blurry, it was steams coming off of it!

  • Prep Time : 15 minutes
  • Cook Time : 8h 00 min



  • Put the tomato sauce, diced tomatoes in the crockpot.
  • Dice onion, garlic, carrot and green pepper. Add to crockpot.
  • Add basil, italian seasoning, pepper, house seasoning, bay leaves, garlic powder and parsley.
  • Cook on low for 8 hours. Stir occasionally. You can add less of the seasonings to start and add more as you see fit. I will say after the 8 hours I thought it still had a really fresh taste to it but after it was refrigerated all night it was so good the next day.
  • I did brown two pounds of ground beef which I also seasoned with House Seasoning. I added this to the spaghetti sauce and just put it on warm the next day until I was ready to use it.

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