Parchment Bag Steamed Veggies
I may NEVER steam veggies on the stove again. I LOVE these parchment paper bags. Nothing is Easier than this and everything keeps its bright colors and is cooked just right. I have two version of steamed veggies to share, and I am sure you will seeing many different varieties in the future.
- Prep Time : 15 minutes
- Cook Time : 35 minutes
- Carrot Coins
- Half a Lemon
- Couple Slices of Onion
- House Seasoning - (salt, pepper, and garlic)
- Olive Oil
- Coconut Oil
- This first round is carrot coins, half a lemon, a couple slices of onion, some cut cauliflower, and cut broccoli. A little House Seasoning (salt, pepper, and garlic), and just a few drops of olive oil.
- Just throw it all in the bag, and roll up the end so the air can't get out. I cooked at 375 degrees for 17 mins.
- Now on to the second batch. The process is the same just change out a couple things. Here I have sliced cabbage, carrots, and cauliflower. Also house seasoning and half a lemon, but this time I added about 1 tsp of coconut oil. Throw it in bag, close it up and bake for 15 -17 mins at 375 degrees.
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Special thanks to our fellow bloggers who linked up this recipe: Someday Crafts