Pineapple and Coconut Oil Salmon
I LOVE to cook in foil packages on the grill like Here, or Here, or Here, but I had never tried cooking in parchment paper packages. So the other night I had salmon laid out and when I ran to the store that day I saw these bags and thought I would give it a try. And I am HOOKED. You may even get tired of hearing about parchment bags. So here is the first recipe, and it could not be easier.
I served with steamed veggies also in a parchment bag. The salmon was so tender and moist and the coconut oil and pineapple was a sweet treat. This will be on the menu again sooner rather than late.
- Prep Time : 10 minutes
- Cook Time : 17 minutes
Ingredients
- Salmon - 1 large piece
- Honey - 1 tsp
- Coconut Oil - 1 tsp
- Fresh Pineapple - 3/4 cup
- Dash of Salt
Instructions
- So all you do is throw everything in the bag, I put the coconut oil and the honey on top of the fish. Then fold the bag up so the air will not be able to escape.
- Place the loaded bags onto a baking dish and bake at 400 degrees for 17 mins.
- Once you pull it out of the oven you can serve in the the bag so everyone can cut open their own or you can plate it as usual.
Don't forget to follow us On FACEBOOK!
This Post is Linked up with Toot Your own Horn, The Sweet Talk Shop, Cups by Kim, This Chick Cooks, Mrs Hines Class, Real Food Allergy Free Lilluna, The trendy Tree House, My Girlish Whims
(No Ratings Yet)
Loading...
