Honey Glazed Ham
We LOVE Honey Baked Ham but not the price tag, and I think this is even better since the crust is not as thick and it is still sweet.
- Prep Time : 15 minutes
- Cook Time : 1h 15 min
Ingredients
- Ready-To-Eat Ham - 1, pre sliced
- Ground Cloves - 1 TBS
- Pancake Syrup - 1/4 cup ( I use maple syrup now)
- Honey - 1 1/4 cups
- Butter - 1/2 cup
Instructions
- Melt butter and mix everything else together.
- Preheat oven to 325 degrees.
- Over a pre-sliced ready to eat ham.
- Pour about 1/2 of the glaze over ham and bake for 1 hour and 15 minutes in the preheated oven.
- Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
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