Corn is another one of the vegetables that just means summer. This year in our neck of the  woods the corn has not done very well due to the heat so it is a real treasure this year. Here are a few ways to use up good sweet fresh corn. If you want more nutritional information and health benefits check out The World’s Healthiest Foods Website.

Click on the title above each picture to go right to the recipe or tip.

A bag of fresh corn is a bit of work but well wroth it.

A bag of fresh corn is a bit of work but well wroth it.

Corn Salad

This is SO good, I keep meaning to make this but have not gotten around to it this summer. I need to grab a bag a chips so I will be ready to make it with the next batch of corn, (and I need to get a better picture).

How to Freeze Corn

I try freeze a LOT of corn, so I can throw it in dishes all year.

Country Boy’s Corn

This is how my Husband enjoys his corn. In this pictures I am using corn that I froze, fresh works too.

Canning Corn

New to me this year is canning corn, and I would like to get lots more canned if I get a good supply of corn.

We filled ours a bit too full with corn.

Black Bean and Corn Salsa

This is very fresh and we enjoy it as a side dish not just a dip.

I just LOVE this book to know more about what we are eating.

This Post is linked up with Mom on Time Out, Yesterday On Tuesday, Delighful Order, The Bramble Berry Cottage, Beyond the Picket Fence, Salt Tree, Not just a housewife.