Chicken Enchiladas 2

Chicken Enchiladas 2

By February 6, 2011

  • Prep Time : 15 minutes
  • Cook Time : 40 minutes
  • Yield : 4 servings



  • Stir together first 5 ingredients. Spoon chicken mixture evenly over each tortilla and roll up. Arrange in a lightly greased 13x9 inch baking dish. Coat tortillas with vegetable spray.
  • Bake at 350 for 35-40 minutes or until golden brown.
  • Stir together sour cream and taco sauce. Spoon over hot enchiladas and sprinke with toppings. (Instead of the sour cream and taco sauce, we like the Cream Jalapeño Sauce with these.)

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