Pumpkin Spice Cream Cheese Spread
For thanksgiving I used this recipe but used about 3/4 can of pumpkin and put it in these little tarts with whipped cream on top. SO EASY and SO YUMMY... they were a HUGE hit.
Just made this and it is to DIE for it is just wonderful.
- Prep Time : 15 minutes
- Cook Time : 60 minutes
Ingredients
- Cream Cheese - 4 oz., softened
- Brown Sugar - 3 tablespoons
- Honey - 2 tablespoons
- Canned Pumpkin - 1/4 cup
- Pumpkin Pie Spice - 1/2 teaspoon
- Cinnamon - 1/4 teaspoon
- Vanilla Extract - 1/4 teaspoon
Instructions
- In a small bowl, beat softened cream cheese, sugar, and honey til creamy.
- Add pumpkin, spices and vanilla and beat til smooth.
- Refrigerate for at least an hour. Enjoy!
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