“Hot dog” Hamburgers
The pantry was getting bare and I had laid out some ground beef and I had some hot dog buns leftover so we made "hot dog" hamburgers and they were really good. I actually liked using the hot dog buns since they are not open on both sides you don't loose the toppings off your burger.
- Prep Time : 5 minutes
- Cook Time : 5 minutes
Ingredients
- Ground Beef - 1 pound
- Egg - 1
- House Seasoning (salt, pepper, and garlic) - about a tablespoon
- Worcestershire Sauce - 2 teaspoons
Instructions
Mix everything together and pat burgers into hot dog shapes and grill. I lined the grill with some heavy duty foil just to the burgers would not fall through the grill. Then dress it as you would a regular hamburger and enjoy.
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