Ingredients

• Day 1
• Pork Tenderloin - 2 pounds ( I get a large one at Sam's and cut it into 3 pieces and and freeze)
• Soy Sauce - 1/4 cup ( I use gluten free)
• Yellow Mustard - 1 TBS
• Pancake Syrup - 2 - 3 TBS
• Olive Oil - 2 TBS
• Diced Dried Onions - 2 TBS
• Garlic Salt - 1 1/2 tsp
• Boiled Potatoes - 3 pounds
• Cream Cheese - 1 8 oz ( I use reduced fat)
• Butter - 1/2 stick
• Milk
• Fresh Asparagus - 1 bunch
• Day 2
• Baking Potatoes - 8 Large
• Cream Cheese - 1 package, softened (I use reduced fat)
• Mayo - 1/2 cup ( I used 1/2 reduced fat mayo and 1/2 reduced salad dressing)
• White Vinegar - 1 Tb
• Fresh Lemon Juice - 2 teaspoons
• Barbecued Pork - 3 cups (from day one, and you won't need 3 cups)
• Shredded Cheddar Cheese - 1 cup
• Chives - 1/4 chopped
• For Layered Salad or make Salad of your Choice
• Iceberg Lettuce - 2 heads, chopped
• Fluid Baby Spinach - 8 ounces, washed and dried
• Salt and Pepper to Taste
• Hard Boiled Eggs - 8 whole, chopped
• Weight Bacon - 16 ounces, cooked and chopped
• Tomatoes - 4 whole, chopped
• Green Onions - 1 bunch, thinly sliced
• Weight Cheddar Cheese - 8 ounces, grated
• Frozen Peas - 1 bag (10 Ounce), partially thawed
• For the Dressing
• (Real) Mayonnaise - ½ cups
• Sour Cream - ½ cups
• Sugar - 1 tablespoon (more To Taste)
• Day 3
• Chicken Boiled and Shredded - I use about 2 pounds
• Cream of Chicken - 1 can
• Cream of Celery - 1 can (you could use cream of mushroom)
• Sour Cream - 1 to 1 1/2 cups
• Fresh Green Beans - 2 or 3 handfuls (thin ones without large beans)
• Minced Garlic - 2 - 3 cloves
• Butter - 1 TBS
• Ritz Crackers - 1 sleeve
• Poppy Seeds
• Butter - 3/4 stick
• Day 4
• Hash Brown Potatoes - 1/2 bag
• Grated Cheese - 1 cup
• Diced Ham - 1 cup - enough to cover cheese in 9 x 9 pan ( Can use any meat; cooked bacon, cooked sausage, etc. to your liking.)
• Bagels - 4
• Cream Cheese
• Strawberries - 8
• Bananas - 4
• Skewers - 8
• Milk - ½ cup
• Salt Pepper
• Eggs - 2