Slow Cooker

We try to use fresh or frozen veggies as instead of canned goods at our house, for several reasons but the top of the list are there are not additives in them and frozen are frozen when ripe  so I feel there are more nutrients in them. Beans however  I could just not get a … Continue reading →

Just half or quarter your pumpkin. Then clean out all the “gunk” inside, I saved some of the seeds to plant next year and the rest we Roasted for a Yummy Snack. Once the insides are cleaned out just put the pumpkins in the slow cooker with about an inch of water. Cover and I … Continue reading →