
Month: September 2012


Slow Cooker Buffalo Chicken Sandwiches

Beef Stew

Strawberry and Chia Seed dressing

Canning Apple Slices Raw Pack with Honey

Corn and Potato Chowder

How to Dry Mushrooms using a Food Dehydrator

Slow Cooker French Dip Recipe

Apple Crisp

Maple Butter Popcorn

Making and Canning Apple Juice You Could also Freeze
The darker Color was juice from raw apples and the lighter color was juice from the peels and juice left over from when I made apple sauce, the lighter colored is also thicker but we use this for smoothies so I did not strain it to get it really smooth. So when I was making … Continue reading

Apple Butter 3

Chicken Bacon Bake — Ann Kelly’s Version

Apple Sauce

Grilled Peppers and Mushrooms

White Castle Casserole

Bath Fun from the itchen!

Freezing Pesto

Meatless Summer Supper
