Month: September 2012
Slow Cooker Buffalo Chicken Sandwiches
Beef Stew
Strawberry and Chia Seed dressing
Canning Apple Slices Raw Pack with Honey
Corn and Potato Chowder
How to Dry Mushrooms using a Food Dehydrator
Slow Cooker French Dip Recipe
Apple Crisp
Maple Butter Popcorn
Making and Canning Apple Juice You Could also Freeze
The darker Color was juice from raw apples and the lighter color was juice from the peels and juice left over from when I made apple sauce, the lighter colored is also thicker but we use this for smoothies so I did not strain it to get it really smooth. So when I was making … Continue reading
Apple Butter 3
Chicken Bacon Bake — Ann Kelly’s Version
Apple Sauce
Grilled Peppers and Mushrooms
White Castle Casserole
Bath Fun from the itchen!
Freezing Pesto
Meatless Summer Supper
