Cooking Your Own Chickpeas — Slow Cooker Style 
Chocolate Chip Pie (No Nuts) 
Ribs 
Apple Pie Filling — water bath canning 
Feta Hummus Layer Dip 
Creamy Chicken and Pasta (or rice) with some Spice… Slow Cooker Style 
Pumpkin Cookies 
Canning your Own Pears without Sugar 
Beef & Bean Stuff 
Amish White Bread 
Fresh Veggie Soup
Egg and Cheese English Muffins (Freezer Breakfast)
Sausage and Pepper Hash
Oven French Fries
Prosciutto & Parmesan Loaded Baked Potato with Micro Greens… So Easy and Delish!
Wonderful Spaghetti Squash Dish with Extra veggies.
Wine Mushrooms AKA The Pioneer Woman’s Burgundy Mushrooms
So this is NOT my recipe is is The Pioneer Woman’s recipe and you can find the recipe HERE but I wanted to share them because they are just so so delish. Yes there is a ALOT of sodium in them and they are NOT CHEAP to make and they do really take at least … Continue reading
Freezing Zucchini to use for Bread all Year Long
When the garden is providing lots of zucchini I freeze a little for later. I shred the zucchini and let it drain for a few minutes to get any extra liquid out of it then freeze in zip top bags in what ever amounts you use in your favorite recipes. I use 2 cups of … Continue reading
Adding Veggies to Your Breakfast
Great Summer Breakfast or Lunch
Apricot Pineapple Shake
Gluten Free Zucchini Chocolate Chip Muffins
Zucchini Bread
Parmesan Potato Wedges With a Kick
Cooking a Whole Country Ham
We had a Kentucky Derby Party this year as we normally do and I like to make Kentucky dishes for the races. This year I had a couple items that needed country ham so I bought a whole country ham. Most recipes for cooking a whole country ham include soaking it over night or boiling … Continue reading
Bruschetta Chicken (Slow Cooker)
Red Pepper Fried Potatoes
Bacon BBQ Sliders
