Chocolate Popcorn 
Canning Bruschetta Mix 
Easy “Fancy Potatoes” 
Eating through France, Italy, and Spain 
Burrito Casserole 
Mexican Lasagna 
Favorite Scrambled Eggs 
Fried Ravioli 
Strawberry Jam (Amber’s Version) 
Nutella Fruit Dip 
Freezing Fresh Herbs in Butter, Oil, or Broth
Roasted Garlic Hummus
Cheese Sticks
Chickpea Salad
Nutella and Chia Seed Pops
Chocolate Ice Cream in a bag
Cedar Plank Brown Sugar Salmon
Help from the store
Pistachio Bread
Just Cabbage
Pear Tart
Shish Kabobs
Breakfast Casserole
Blue Cheese Dressing 2
Lighter Chicken Salad
Fried Zucchini
Creamy Chicken and Pasta (or rice) with some Spice… Slow Cooker Style
A Beet Tip
