Gluten Free chocolate chip peanut butter cookies 
Juicing — Pear Banana Juice 
Slow Cooker Seasoned Black Beans and Rice 
Fast Snack 
Ann Kelly’s Slow Cooker WHOLE Chicken 
Crockpot “baked” potatoes 
Slow Cooker Hashbrown Casserole 
Spring Mix Salad with Grilled Chicken, Strawberries and Blue Cheese 
Meatless Summer Supper 
Couscous Summer Salad 
Easy Peach Crisp… any fruit would work, Gluten Free
Gluten Free Spinach and Artichoke Pasta
BEST EVER Apple Dip
Mom’s Chocolate Delight
Gluten Free Macaroni and Cheese
Hassleback Style Chicken
Chicken Taco Chili
Easy Mahi Mahi —20 minute meal
Tuna Casserole
Banana Raisin Bread
Macaroni & Tomatoes – The Ultimate Comfort Food
Two Ways to Make and Freeze Pumpkin Puree
Here are two easy ways to make your own pumpkin puree. I use the same pumpkins that I use for my decorations then once I am ready to take the pumpkins down I cook and save them. You can find out more about cooking your small pie pumpkins in the slow cooker Here. Just half … Continue reading
Corny Cornbread – Freezer Friendly
Pizza Pockets… Freezer Friendly too
One Pot Breakfast– and it is gluten free
Apple Pie Filling — water bath canning
Bourbon Glaze Sliders
Bacon Cheeseburger Soup Slow Cooker Style
