My son has been Gluten Free for almost 4 years and Gluten Free baking has scared me. I just bought a mix if I need brownies or a cake but recently he has been wanting sandwiches and bread daily and at $6 a loaf (a small loaf at that) it adds up quick so I … Continue reading →

At my house we have these Cheesy Grits about 3-5 times a week for breakfast. My son LOVES grits and I like giving him a hot breakfast before heading to school. We LOVED Trader Joe’s Stone Ground grits but they no longer make them but we have found a local stone ground variety that we … Continue reading →

We try to use fresh or frozen veggies as instead of canned goods at our house, for several reasons but the top of the list are there are not additives in them and frozen are frozen when ripe  so I feel there are more nutrients in them. Beans however  I could just not get a … Continue reading →